These raw coffee beans were widely available in Belfast, having been traded for linen and rope. Belfast was home to the largest rope works in the world and exported to the world’s shipping industry. A Belfast shipwright, blended the coffee with various traded spices to give it a unique flavour. This process is still used today and is what makes our coffee taste so unique.
Coffee Profile:
- Cerrado is a region within the largest coffee-producing state in Brazil. This coffee is clean with a creamy feel, low acidity, well balanced exhibiting a nutty flavour with hints of caramel sweetness.
Storage:
- Store in a cool, dry place. After opening, reseal the top of the bag and secure with tab or store in an airtight container: two weeks for ground coffee and three months for beans.
Prep Guidelines:
- Grind your coffee beans to suit your coffee maker.
- Add a spoonful or more for a stronger brew.
- Brew for 3-5 minutes, an espresso machine should take 25 seconds to pour.
- Please refer to your machine manufacturer's guidelines for further instructions.
Other information:
- 250g resealable bag
- Hand packed in Ireland
- Available in grounds and whole bean
- Illustration by local Irish artist, "The Wee Fella"